Peanut Butter Snowballs Recipe

By TFerg

Ingredients

• 1 cup confectioners' sugar
• 1/2 cup creamy peanut butter
• 3 tablespoons butter, softened
• 1 pound white candy coating, coarsely chopped

Preparation

Step 1

In a bowl, combine the sugar, peanut butter and butter. Shape into 1-in. balls and place on waxed paper-lined baking sheet. Chill for 30 minutes or until firm.

Meanwhile, melt the candy coating in a microwave-safe bowl. Dip balls and place on waxed paper to harden.
Yield: 2 dozen.

1 serving (1 each) equals 164 calories, 10 g fat (6 g saturated fat), 4 mg cholesterol, 39 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.