Nutmeg Sugar Crisps
By GinnyG
Rate this recipe
4.4/5
(33 Votes)
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Ingredients
- 1 cup butter, softened
- 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1/2 cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 to 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
Details
Preparation time 25mins
Preparation
Step 1
•In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour.
• Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
Yield: about 6 dozen.
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