Nutmeg Sugar Crisps

Photo by Ginny G.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 3/4

    cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

  • 1/2

    cup confectioners' sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 2-1/2

    cups all-purpose flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon cream of tartar

  • 1/4 to 1/2

    teaspoon ground nutmeg

  • 1/8

    teaspoon salt

Directions

•In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. • Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks. Yield: about 6 dozen.

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