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Nutmeg Sugar Crisps


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Rate this recipe 4.4/5 (33 Votes)
Nutmeg Sugar Crisps 1 Picture


  • 1 cup butter, softened
  • 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1/2 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt


Preparation time 25mins


Step 1

•In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour.
• Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Yield: about 6 dozen.

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