RICE KRISPY PIE CRUST

By cgipe

Ingredients

• 1/4 c corn syrup
• 2 T firmly packed brown sugar
• 3 T margarine
• 2 1/2 c Rice Krispies

Preparation

Step 1

Stir together the corn syrup, brown sugar and margarine. Cook over low heat until it boils. Remove from heat. Add cereal, stirring until coated. Press into 9” pan.