PIE CRUST

By cgipe

Ingredients

• 1 c flour
• 1/3 – 1/2 c Crisco (butter flavor is OK)
• salt

Preparation

Step 1

Work all ingredients with pastry blender. Add 1/3 c water and work with hands until it is not stiff or sticky. Refrigerate. Roll out on wax paper. Wet pie crust when putting a second pie crust on the top

2: 2 c flour, 2/3-1 c Crisco, salt