Crescent-Wrapped Baby Cheeses

By janriff924

Ingredients

• 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or Pillsbury® refrigerated crescent dinner rolls
• 6 to 8 baby cheeses with red wax coating
• 1 cup real maple or maple-flavored syrup
• 1/2 cup pecan halves
• Dash nutmeg, if desired

Preparation

Step 1

Heat oven to 350°F.

Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.

Meanwhile, in medium bowl, stir together remaining ingredients until well combined.

Drizzle syrup mixture over tops of wrapped cheeses. Serve warm