Menu Enter a recipe name, ingredient, keyword...

Velveeta Cheesy Chicken and Broccoli Rice


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb. boneless skinless chicken breast cut into bite size pieces
  • 1 can (14 1/2 oz) chicken broth
  • 2 cups instant rice, uncooked
  • 1/2 lb. Velveeta cheese, cut into cubes
  • 1 pkg (10 oz) frozen, chopped broccoli, thawed



Step 1

Cook and stir chicken in large nonstick skillet on medium high heat 5 minutes or until done.

Stir in broth; bring to a boil

Add rice, Velveeta, and broccoli. Cover

Remove from heat. Let stand 10 minutes.

Stir until Velveeta is completely melted and mixture is well blended

You'll also love

Review this recipe

Bertucci's rigatoni with chicken and broccoli Broccoli Dal Curry