Menu Enter a recipe name, ingredient, keyword...

macaroni and cheese adapted recipe

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2.24 kg whole wheat uncooked elbow macaroni
  • 8 onions
  • 1/2 lb butter
  • 1 c whole wheat flour
  • 5 litres of 2% milk
  • 24 c marble cheese grated
  • 32 slices deli ham
  • 8 cucumbers

Details

Preparation

Step 1

Preheat oven to 350. Cook macaroni as directed on package. Meanwhile, cook onions in butter in a large saucepan on medium heat for 3 mins or until tender, stirring occasionally. Add flour, cook and stir for 1 min. Add milk, cook 5 mins, stirring constantly. Reduce heat to low, simmer for 10 mins. Remove from heat. Stir in the cheese, leave a reserve amount for addition at the end, and the chopped deli ham. Drain macaroni. Add to cheese sauce, toss to coat. Spoon into greased casserole dish, sprinkle with remaining cheese.

You'll also love

Review this recipe

Beef and Cheesy Macaroni Casserole Buffalo Chicken Macaroni Salad