- 72
- 20 mins
- 50 mins
Ingredients
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 2 cups granulated sugar
- 2/3 cup packed light brown sugar
- 1 teaspoon salt, plus extra for sprinkling
- 2 1/4 cups (18 ounces) peanut butter, creamy or chunky, it matters not
- 2 large eggs
- 2 1/4 cups all-purpose flour
Preparation
Step 1
1. Preheat the oven to 350°F (176°C) and position the oven rack in the center position. Line 2 baking sheets with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, granulated and brown sugars, and salt until light and fluffy, at least 3 minutes. Add the peanut butter and eggs and mix well. Add the flour and mix just until well combined.
3. Using a small cookie scoop or a spoon, scoop the dough (2 to 3 teaspoons per cookie) onto the baking sheets, leaving a 1-inch space between them. Sprinkle lightly with salt.
4. Bake until golden, 10 to 14 minutes, depending on the size. Slide the parchment paper and the cookies onto a wire rack and let cool. The cookies will be very crumbly, especially when warm.