Menu Enter a recipe name, ingredient, keyword...

Caramels - How to Melt

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Caramels - How to Melt 0 Picture

Ingredients

  • 60 caramels (or 1 package)
  • 4 tablespoons water

Details

Preparation

Step 1

Melt caramels with water in covered double boiler or saucepan over low heat. Stir occasionally until sauce is smooth.

Review this recipe