Caramels - How to Melt

Caramels - How to Melt

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 60

    caramels (or 1 package)

  • 4

    tablespoons water

Directions

Melt caramels with water in covered double boiler or saucepan over low heat. Stir occasionally until sauce is smooth.


Nutrition

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