Monterey chicken tortilla casserole

By nanasally4

Ingredients

• 1 ) 1 cup coarsely crumbled tortilla chips
• 2 ) 2 cups cubed cooked chicken
• 3 ) one can about 15 ounces cream style corn
• 4 ) three-quarter cup pace picante sauce
• 5 ) one half cups sliced pitted ripe olives
• 6 ) 2 ounces shredded cheddar cheese about 1/2 cup
• 7 ) chopped green or red pepper
• 8 ) tortilla chips

Preparation

Step 1

1) layer the crumbled chips, chicken, corn and the concave sauce in a 1 quart casserole. top with olives and cheese.
2) bake at 350° for 40 minutes until mixture is hot and bubbling. Top with the pepper. Serve with the chips.