Chicken Kiev

By CheeseDiva

Ingredients

• 1 cube butter
• 1 tbsp. fresh chopped chives
• 2 tbsp. fresh chopped parsley
• 1 tbsp. sherry
• 4 boneless, skinless chicken breasts pounded to 1/4"
• Flour for dredging
• 2-3 beaten eggs
• Panko bread crumbs for dredging

Preparation

Step 1

1
Mix butter with chives, parsley and sherry.
2
Roll into 4 balls. Chill until firm.
3
Place butter in center of chicken breast and wrap securely around butter ball - use toothpicks if necessary.
4
Chill 2 hours or overnight.
5
Dredge chicken in flour then dip in beaten egg; dredge in Panko bread crumbs, pressing into flesh.
6
Saute in oil until medium browned and cooked through. About 4-5 minutes per side.
7
Drain 4-5 minutes before serving.