Menu Enter a recipe name, ingredient, keyword...

Baked Penne


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 pound extra lean ground beef
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1 (24 ounce) jar spaghetti sauce 1 (10 ounce) tub PHILADELPHIA Italian
  • Cheese and Herb Cooking Creme, divided
  • 1 cup KRAFT Shredded Mozzarella
  • Cheese, divided
  • 3 cups hot cooked penne pasta



Step 1

1. Heat oven to 350 degrees F.
2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
4. Bake 20 min. or until heated through, uncovering after 15 min.

You'll also love

Review this recipe

Penne with balsamic butter Penne with Ricotta and Blistered Cherry Tomatoes