CHOPPPED SALAD

CHOPPPED SALAD
CHOPPPED SALAD

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. bacon

  • 12

    oz. baby greens

  • 2

    small Granny Smith apples, peeled & chopped

  • 3/4

    c. toasted walnuts, coarsely chopped

  • 3/4

    c. diced cranberries

  • 8

    oz. crumbled feta or other goat cheese

  • 1

    orange

  • 3

    T. cider vinegar

  • 2

    T. maple syrup

  • 2.5

    t. Dijon

  • salt & pepper

  • 2/3

    c. olive oil

Directions

Cook bacon, let cool & chop into large pieces. In large serving bowl. toss greens with apples, walnuts, cranberries & cheese. Grate 1 t. orange peel & squeeze 2 T. juice into small bowl. Whisk in vinegar, maple syrup, mustard, 1.5 t. salt & .5 t. pepper. While whisking slowly drizzle in oil . Add chopped bacon to greens & dress with just enough dressing to moisten.

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