Golden Baked Onions

Golden Baked Onions
Golden Baked Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large sweet onions, thinly sliced

  • 1/4

    cup butter

  • 1

    can (10-3/4 oz) condensed cream of chicken soup, undiluted

  • 1/2

    cup milk

  • 1/8

    tsp pepper

  • 3

    cups (12 oz) shredded swiss cheese, divided

  • 6

    slices French bread (3/4 inch thick)

  • 2

    tbsp. butter, melted

Directions

In a large skillet, sauté onions in butter until tender, about 12 minutes. In a bowl, combine the soup, milk, pepper & 2 cups cheese. Stir in onions. Transfer to a greased 2 qt baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. Bake, uncovered at 350 for 23-30 minutes or until bubbly. If desired, broil 4-6 inches from heat until bread is golden brown. Let stand for 5 minutes before serving.

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