Fried Rice
By á-44499
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Ingredients
- 1/2 pound long-grain rice
- 1/2 pound cooked ham, cut into strips
- 1 (6 ounce) can shrimp, drained
- 3 tablespoons oil
- 2 tablespoons soy sauce
- 1 leek, sliced
- 4 eggs
- Freshly ground black pepper
Details
Servings 4
Preparation
Step 1
Cook rice according to package directions. Cut ham into strips. Drain shrimp.
Heat oil in large skillet. Add ham and shrimp and cook until lightly browned, approximately 5 minutes. Add rice and soy sauce. Cook another 5 minutes. Add leek and cook for an additional 5 minutes, stirring occasionally. Lightly beat eggs with pepper. Pour over rice and cook until eggs are set. Serve on preheated platter.
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