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Fried Rice


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  • 1/2 pound long-grain rice
  • 1/2 pound cooked ham, cut into strips
  • 1 (6 ounce) can shrimp, drained
  • 3 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 leek, sliced
  • 4 eggs
  • Freshly ground black pepper


Servings 4


Step 1

Cook rice according to package directions. Cut ham into strips. Drain shrimp.

Heat oil in large skillet. Add ham and shrimp and cook until lightly browned, approximately 5 minutes. Add rice and soy sauce. Cook another 5 minutes. Add leek and cook for an additional 5 minutes, stirring occasionally. Lightly beat eggs with pepper. Pour over rice and cook until eggs are set. Serve on preheated platter.

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