Fried Rice

By á-44499

Ingredients

• 1/2 pound long-grain rice
• 1/2 pound cooked ham, cut into strips
• 1 (6 ounce) can shrimp, drained
• 3 tablespoons oil
• 2 tablespoons soy sauce
• 1 leek, sliced
• 4 eggs
• Freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Cook rice according to package directions. Cut ham into strips. Drain shrimp.

Heat oil in large skillet. Add ham and shrimp and cook until lightly browned, approximately 5 minutes. Add rice and soy sauce. Cook another 5 minutes. Add leek and cook for an additional 5 minutes, stirring occasionally. Lightly beat eggs with pepper. Pour over rice and cook until eggs are set. Serve on preheated platter.