Chicken Salad

By á-48513

Ingredients

• Chunk chicken 12oz/1.5 cups
• {you can bake your own chicken breasts, but I often 'cheat' with canned}
• 1/3 cup mayonnaise
• Juice of 1/4 of a lemon
• 5 sprigs of parsley leaves {snipped from stalks & minced fine}
• 1/2 tsp dried basil
• 1/4 tsp salt {I prefer coarse sea salt}
• 1/2 cup grapes - halved {more or less to your liking}
• 1/4 cup dried cranberries
• 1/2 cup fuji or cripps pink apple {cut to walnut sized pieces}

Preparation

Step 1

Use fork to break chicken chunks into smaller pieces {but don't pulverize it to a pulp!} . Combine chicken, mayonnaise, lemon juice, basil and salt and incorporate evenly.

Add grapes, cranberries, apples, and parsley {and walnuts if desired}.

Gently mix all ingredients. You're done