Chicken Salad

Chicken Salad
Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chunk chicken 12oz/1.5 cups

  • {you can bake your own chicken breasts, but I often 'cheat' with canned}

  • 1/3

    cup mayonnaise

  • Juice of 1/4 of a lemon

  • 5

    sprigs of parsley leaves {snipped from stalks & minced fine}

  • 1/2

    tsp dried basil

  • 1/4

    tsp salt {I prefer coarse sea salt}

  • 1/2

    cup grapes - halved {more or less to your liking}

  • 1/4

    cup dried cranberries

  • 1/2

    cup fuji or cripps pink apple {cut to walnut sized pieces}

Directions

Use fork to break chicken chunks into smaller pieces {but don't pulverize it to a pulp!} . Combine chicken, mayonnaise, lemon juice, basil and salt and incorporate evenly. Add grapes, cranberries, apples, and parsley {and walnuts if desired}. Gently mix all ingredients. You're done

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