- 2
4.4/5
(5 Votes)
Ingredients
- 1 cup carrots, shredded
- 3 eggs
- 1/2 cup almond meal
- 1/2 cup canned coconut milk-full fat-duh.
- 1/4 cup walnuts, chopped
- 2 tablespoon coconut oil
- 2 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- lots of: cinnamon, ginger, nutmeg
- handful of raisins
- 1 tablespoon coconut butter per 3 pancakes
- lots of maple syrup, obviously!
Preparation
Step 1
Mix all dry ingredients together in a large bowl: almond meal, coconut flour, baking soda and powder, and spice together.
Add wet ingredients to dry ingredients: carrots, eggs, coconut milk, coconut oil, and raisins. Mix thoroughly.
Heat a large skillet up under medium-high heat and use coconut oil to grease the surface. I used a coconut oil spray that isn’t totally paleo but it’s easy and I like easy. So suck it.
Pour batter into small pancakes onto hot griddle. Cook on both sides for 3 or so minutes.
Top pancakes off with coconut butter and maple syrup. Then eat them.