Crispy Brussels Sprouts with Honey Brown Butter, Pecans, and Green Apple

Photo by Christine W.
Adapted from cosmopolitian.com

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

5

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

5

servings

Adapted from cosmopolitian.com

Ingredients

  • 1

    pound raw brussels sprouts, cut in half

  • 1/4

    cup toasted pecans

  • 1

    green apple, diced into small cubes

  • 4

    scallions, thinly sliced

  • Honey Butter:

  • 1/4

    cup honey

  • 1/4

    cup brown butter

  • 1

    tablespoon soy

  • 1

    tablespoon sherry vinegar

  • 1 1/2

    tablespoons sriracha sauce

Directions

1. Toss brussels sprouts with oil, salt, and pepper, then roast in oven at 375 degrees for 40 minutes or until nicely caramelized 2. For the honey butter, combine above ingredients in a small pot and cook on low heat 3. Toss brussels sprouts in a large mixing bowl with toasted pecans, scallions, green apple, and desired amount of honey butter

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