BARBECUED BEEF
By Jaxson
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Ingredients
- 3 LBS BONELESS CHUCK ROAST
- 1 1/2 CUP OF KETCHUP
- 1/4 CUP BROWN SUGAR
- 1/4 CUP RED WINE VINEGAR
- 2 TBSP DIJON STYLE MUSTARD
- 2 TBSP WORCESTERSHIRE SAUCE
- 1 TSP LIQUID SMOKE
- 1/2 TSP SALT
- 1/4 TSP BLACK PEPPER
- 1/4 TSP GARLIC POWDER
Details
Preparation
Step 1
PLACE CHUCK ROAST IN CROCK POT. COMBINE REMAINING INGREDIENTS IN LARGE BOWL. POUR BBQ MIXTURE OVER ROAST. COVER AND COOK ON LOW FOR 8-10 HOURS. SHRED MEAT WITH FORK. PLACE BACK IN POT, STIR TO EVENLY COAT MEAT. SPOON MEAT ONTO SANDWICH BUNS.
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