ITALIAN STYLE BAKED BEANS

By Jaxson

Ingredients

• 3/4 LB ITALIAN SAUSAGE
• 3 CANS BEANS MIXTURE OF GARBANZO, BAKED, KIDNEY AND GREAT NOTHERN
• 1 LARGE ONION, MINCED
• 1 LARGE GREEN PEPPER, DICED
• 1 CAN TOMATO PASTE
• 1 BAY LEAF
• 1 TBSP DRY MUSTARD
• 1 TBSP BROWN SUGAR
• 1 TSP DRIED OREGANO
• 1 1/2 TSP GARLIC SALT

Preparation

Step 1

1 CUT SAUSAGE INTO BITE SIZE PIECES; FRY, DRAIN OFF THE FAT. scrape SAUSAGE INTO A SLOW COOKER.

2 DRAIN BEANS AND ADD TO SLOW COOKER. ADD ONION, GREEN PEPPER, AND TOMATO PASTE; STIR. ADD BAY LEAF; MUSTARD, BROWN SUGAR, OREGANO, AND GARLIC SALT; STIR. COOK ON HIGH UNTIL MIXTURE BUBBLES, THEN SET SLOW COOKER ON LOW HEAT AND COOK FOR 6-8 HOURS. IF THERE IS TO MUCH LIQUID, SPOON IT OFF BEFORE SERVING.