Cream Cheese Brownies
By á-46687
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Ingredients
- 2 8 oz pkg sweet German Chocolate
- 10 T butter
- 2 Pkg 6 oz Cream Cheese
- 2 C Sugar
- 6 eggs
- 1 C 2T flour
- 3 tsp Vanilla
- 1 tsp Baking Powder
- pinch salt
- 1/2 tsp almond extract
- 1 cup nuts (optional)
Details
Preparation
Step 1
Melt chocolate and 6 T butter - Cool.
Cream 4 T butter and cream cheese till soft. Add 1/2 C sugar, blend until fluffy. Blend in 2 eggs 2 T flour and 1 tsp vanilla.
Beat 4 eggs til fluffy. Add 1 1/2 C sugar. Stir in baking powder, salt and flour. Blend into Chocolate. Stir in nuts, 2 tsp Vanilla and almond.
Pour 1/2 of chocolate batter into greased 9 x 13 pan. drop cheese over chocolate and then rest of chocolate batter. Swirl briefly with knife. Bake at 350 30 - 40 minutes
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