Cream Cheese Brownies

Cream Cheese Brownies
Cream Cheese Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    8 oz pkg sweet German Chocolate

  • 10

    T butter

  • 2

    Pkg 6 oz Cream Cheese

  • 2

    C Sugar

  • 6

    eggs

  • 1

    C 2T flour

  • 3

    tsp Vanilla

  • 1

    tsp Baking Powder

  • pinch salt

  • 1/2

    tsp almond extract

  • 1

    cup nuts (optional)

Directions

Melt chocolate and 6 T butter - Cool. Cream 4 T butter and cream cheese till soft. Add 1/2 C sugar, blend until fluffy. Blend in 2 eggs 2 T flour and 1 tsp vanilla. Beat 4 eggs til fluffy. Add 1 1/2 C sugar. Stir in baking powder, salt and flour. Blend into Chocolate. Stir in nuts, 2 tsp Vanilla and almond. Pour 1/2 of chocolate batter into greased 9 x 13 pan. drop cheese over chocolate and then rest of chocolate batter. Swirl briefly with knife. Bake at 350 30 - 40 minutes

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