Four Layer Dessert
By á-46967
Mom's recipe came from the Zoar Baptist Church Cookbook in Baton Rouge
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Ingredients
- Layer 1:
- 1 cup flour
- 1 stick margarine, softened
- 1/2 cup nuts, chopped (opt.)
- Layer 2:
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- (Pineapple optional, not for choc. vers)
- 1 sm can crushed pineapple, drained
- Layer 3:
- 2 sm pkgs chocolate INSTANT pudding or vanilla
- 3 cups milk
- Layer 4:
- Cool Whip
- Optional—
- Sprinkle coconut, nuts,
- Chopped chocolate on Cool Whip
Details
Preparation
Step 1
Layer 1:
Combine, til soft dough is formed, press into baking pan 8x8 or larger
Bake crust at 350, 20 minutes, cool
Layer 2:
Cream layer two ingredients together
Spread over layer one
Layer 3:
Mix carefully, messy….
Mix on medium til thick
Spread on top of layer 2
Layer 4:
Cool Whip
Optional—
Sprinkle coconut, nuts,
Chopped chocolate on
Cool Whip
Refrigerate
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