Grilled Meat with Jack Daniel's and Coke BBQ Sauce

By therman

Jackson's

Ingredients

• Marinade
• 4-5 pounds chicken, beef, or pork
• 4 cups Coke
• 1 cup Worcestershire sauce
• 2 tablespoons cider vinegar
• 12 cloves garlic
• 1 tablespoon Tabasco sauce
• 2 teaspoons celery salt
• Jack and Coke BBQ sauce
• 1 cup ketchup
• 2/3 cup Coke
• 1/3 cup Jack Daniel’s whiskey
• 1/4 cup hot sauce (we used Louisiana Hot Sauce)
• 2 tablespoons honey
• 1 tablespoons soy sauce
• Kosher salt to taste

Preparation

Step 1

Combine marinating ingredients, add protein of choice, and marinate, depending on meat: Marinate chicken 4-6 hours; beef or pork up to 24 hours. Combine BBQ ingredients and set aside. Remove chicken from marinade, season with salt and pepper, and place on hot grill. Halfway through cooking, baste chicken with BBQ sauce until done. Serve with your favorite side dishes.