Savory Grilled Fish
- 1/3 Cup Fat-Free Mayonnaise
- 2 Tbsp bottled, sun dried tomato vinaigrette dressing
- 1 1/2 Tbsp finely chopped fresh basil
- 1 Tbsp lemon juice
- 1 1/2 lbs swordfish, halibut, shark, tuna or salmon steaks
Combine the first four ingredients in a small bowl; mix well. Set aside 4 tsp mayonnaise mixture. Brush remaining mixture on both side of steaks; set aside. Coat a grill with vegetable cooking spray. Place steaks on grill 4 to 5 inches from medium hot coals. Grill, turning once, just until fish begins to flake when tested with fork-approx 6 to 8 minutes on a side. To serve, transfer steaks to serving plates. Top with 1 tsp reserved mayonnaise mixture.