Savory Grilled Fish

Savory Grilled Fish
Savory Grilled Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    Cup Fat-Free Mayonnaise

  • 2

    Tbsp bottled, sun dried tomato vinaigrette dressing

  • 1 1/2

    Tbsp finely chopped fresh basil

  • 1

    Tbsp lemon juice

  • 1 1/2

    lbs swordfish, halibut, shark, tuna or salmon steaks

Directions

Combine the first four ingredients in a small bowl; mix well. Set aside 4 tsp mayonnaise mixture. Brush remaining mixture on both side of steaks; set aside. Coat a grill with vegetable cooking spray. Place steaks on grill 4 to 5 inches from medium hot coals. Grill, turning once, just until fish begins to flake when tested with fork-approx 6 to 8 minutes on a side. To serve, transfer steaks to serving plates. Top with 1 tsp reserved mayonnaise mixture.

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