Taco Salad

Photo by Diane J.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    pound ground beef

  • 1/2

    cup ketchup

  • 1

    teaspoon dried oregano

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    medium head iceberg lettuce, torn

  • 2

    medium tomatoes, diced

  • 1

    cup (4 ounces) shredded Mexican cheese blend

  • 1

    can (2-1/4 ounces) sliced ripe olives, drained

  • 1/2

    cup mayonnaise

  • 1/4

    cup taco sauce

  • 1

    package (10-1/2 ounces) corn chips

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.

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