Clam Chowder

By á-27380

Easy, fast and feeds a crowd in a snap. Just add a salad and crusty bread if you'd like.

Ingredients

• White Sauce:
• 2 6 oz. cans minced clams.
• 1 Cup chopped Celery
• 1 Cup Chopped Onion
• 2 Cups Chopped potatoes
• 3/4 Cup Butter
• 3/4 Cup Flour
• 1 1/2 tsp. Salt
• 1/2 tsp. Sugar
• 1 Quart 1/2'n1/2

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Saute veggies in clam saUCE drained from clams.

White Sauce:

Melt butter, add dry ingredients. Whisk in 1/2.

When veggies are tender add white sauce, heat through.
Add Clams last and warm and serve.

Enjoy.