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Tin Can Sandwich Bread

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Tin Can Sandwich Bread 0 Picture

Ingredients

  • Dough/Bread machine
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 egg, slightly beaten
  • salt to taste
  • 1/4 cup finely minced sun-dried tomato
  • 1/3 cup finely grated Parmesan cheese
  • 1 cup whole wheat flour
  • 2 cups all purpose flour
  • 1 package (or 1 tablespoon) yeast

Details

Adapted from thereadystore.com

Preparation

Step 1

Mix all ingredients to create dough
Spray insides of two tall tomato-juice-size cans
Divide dough and place in cans
Cover cans and let rise for an hour
Place cans in cold oven
Turn oven on to 400 degrees and allow bread to heat inside oven for 15 minutes
After 15 minutes, turn oven down to 350
Let bake for 15 more minutes at 350
Let cool and enjoy!

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