Tin Can Sandwich Bread

Tin Can Sandwich Bread

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  • Prep Time


  • Total Time


  • Servings



  • Dough/Bread machine

  • 1

    cup warm water

  • 1

    tablespoon olive oil

  • 1

    egg, slightly beaten

  • salt to taste

  • ¼

    cup finely minced sun-dried tomato

  • cup finely grated Parmesan cheese

  • 1

    cup whole wheat flour

  • 2

    cups all purpose flour

  • 1

    package (or 1 tablespoon) yeast


Mix all ingredients to create dough Spray insides of two tall tomato-juice-size cans Divide dough and place in cans Cover cans and let rise for an hour Place cans in cold oven Turn oven on to 400 degrees and allow bread to heat inside oven for 15 minutes After 15 minutes, turn oven down to 350 Let bake for 15 more minutes at 350 Let cool and enjoy!


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