Parmesan Polenta

By DenaK

Ingredients

• kosher salt
• 2 cups instant polenta
• 1 cup grated Parmesan (4 ounces)
• 1/2 cup (1 stick) unsalted butter, cut into pieces

Preparation

Step 1

Directions

In a medium saucepan, bring 8 cups water to a boil. Add 1 tablespoon salt. Slowly whisk in the polenta. Cook over medium heat,
whisking constantly, until the polenta thickens, 3 to 4 minutes.

Remove from heat and stir in the Parmesan and butter.