Angel Sugar Crisps

By GinnyG

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• Water
• Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar or colored sugar

Preparation

Step 1

In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done.

Cool.

Yield: 4 dozen.