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Ingredients
- 1 c. flour
- 1 c. sugar
- 1/2 c. margarine, softened
- 4 eggs
- 1 16 oz. can Hershey's syrup (1 1/2 c.)
- Heat oven to 350. Grease 9x13 pan. In lg. mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan, bake 25-30 min. Cool completely. Spread Mint Layer on cake, chill. Pour Chocolate topping over top, chill and cover.
Preparation
Step 1
Mint Cream Layer:
In sm. Bowl, combine 2 c. powdered sugar, 1/2 c. margarine, softened, 1 T. water, 1/2 tsp. mint extract and 3 drops green food color. Beat until smooth.
Chocolate Topping:
In sm microwave proof bowl, melt 6 T. margarine and 1 c. mint chocolate chips or semisweet chocolate chips at high for 1-1/2 min. or just until chips are melted and mixture is smooth when stirred.