- 2
- 10 mins
- 45 mins
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Ingredients
- 225 g skinless salmon fillets
- Pinch salt
- Half pkg (250 g pkg) cream cheese, softened
- 1/2 cup sour cream
- 2 green onions, thinly sliced
- 1 tbsp lemon juice
- 2 tsp sesame oil
- 3/4 tsp wasabi paste
- 1/2 tsp sodium-reduced soy sauce
- 1/4 tsp sriracha
Preparation
Step 1
Place salmon on parchment paper-lined baking sheet; sprinkle with salt. Bake in 350F oven until fish flakes easily when tested, 12 to 15 minutes. Let cool for 10 minutes. Break into bite-size pieces.
In bowl, beat cream cheese until creamy; beat in sour cream. Stir in green onions, lemon juice, sesame oil, wasabi, soy sauce and sriracha; gently fold in salmon. Scrape into serving dish. Cover and refrigerate for up to 24 hours.