Overnight Egg Sausage Bake

By sklesley

Ingredients

• 1 cup Bisquick
• 1 Cup shredded cheese (4 oz.)
• 2 cups milk
• 1 tsp. dry mustard
• 1/2 tsp. dried oregano
• 6 eggs, slightly beaten
• 1 lb. sausage, cooked

Preparation

Step 1

Mix all ingredients. Cover and refrigerate 8-24 hours. Bake at 350 in a 2 qt. casserole for 1 hour.