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Fantasy Fudge

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Fantasy Fudge 0 Picture

Ingredients

  • 3 C. sugar
  • 3/4 C. butter
  • 5 oz. evaporated milk
  • 1 1/2 C. marshmallow Crème
  • 1 pk. Chocolate Chips
  • 1 tsp. vanilla
  • 1 C. walnuts, optional

Details

Preparation

Step 1

Heat sugar, butter & milk and bring to a full rolling boil in 3-quart
pan, on medium heat stirring constantly. Boil until candy thermometer reaches 234* stirring constantly to prevent scorching about 4 minutes.
Stir in chocolate & marshmallow crème until melted. Stir in vanilla & walnuts.
Spread immediately in 9" foil-lined pan. Cool at room temperature at least 4 hours. Cut into squares. Store in airtight container. makes 3#

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