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Fresh Apple Cake

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 c. flour
  • 3 c. peeled and chopped apples
  • 3 c. chopped nuts
  • 1 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 3 eggs

Details

Adapted from ninecooks.typepad.com

Preparation

Step 1

Beat oil and sugar together; add eggs and vanilla. Sift dry ingredients together; add to wet ingredients and mix well. Add apples and nuts; pour into greased tube pan or 2 loaf pans (batter will be stiff). Bake at 350° for 1 hour. Store in refrigerator.

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