2003 Deviled Eggs

By boandozzy

One serving (2 halves) equals 151 calories, 12 g fat (3 g saturated fat), 217 mg cholesterol, 229 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein. Originally published as Deviled Eggs in Light & Tasty June/July 2002, p48

Ingredients

• 8 hard-cooked eggs
• 1/2 cup mayonnaise
• 1 tablespoon milk
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• Paprika

Preparation

Step 1

Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, milk, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika.
Yield: 8 servings.