Vegan Avocado Soup

Photo by mahto a.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 4

  • 3

    ripe avocadoes, peeled, pitted and chopped

  • 2

    cups plain dairy-free plain yogurt

  • 1/3

    cup raw cashews

  • 1/3

    cup finely chopped fresh cilantro

  • 1/3

    cup Vidalia onion, chopped

  • 1

    Tbsp white balsamic vinegar

  • 1

    cup green tea, brewed and chilled

  • 1

    tsp. sea salt

  • 1/4

    tsp. freshly ground pepper

  • 2

    chives, finely chopped

Directions

COMBINE avocado, yogurt, cashews, cilantro, onion, balsamic vinegar, green tea, sea salt and pepper in a food processor and pulse until smooth. REMOVE avocado soup from processor and transfer to a covered bowl. Place in the refrigerator to chill for 2 hours. LADLE soup into four bowls; serve chilled. Garnish with chives.

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