FUDGE PILLOWS

FUDGE PILLOWS
FUDGE PILLOWS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1/2

    cup firm margarine or butter

  • 3 to 4

    tablespoons water

  • 1-1/2

    cup all purpose flour

  • 1

    teaspoon vanilla

  • 1/2

    teaspoon salt

  • Fudge-Cream Cheese Filling:

  • 3/4

    cups powered sugar

  • 1

    teaspoon vanilla

  • 1/4

    cup cocoa

  • 1

    package (3 ounce) cream cheese, softened

  • 2

    teaspoons milk

Directions

Heat oven to 350 degrees. Cut margarine into flour and salt until mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, and vanilla, tossing with fork until all flour is moistened and dough cleans side of bowl. Divide dough into halves. Roll each half into a rectangle, 12x8", on cloth-covered board generously sprinkled with sugar. Cut each lengthwise into four 2 inch strips. Prepare cream cheese filling (mix all ingredients in small bowl until smooth). Drop by rounded tablespoonsful into 6 mounds, 1" apart, onto one strip. Top with another strip. Cut into six 2" squares. Seal edges securely. Place squares about 1" apart on ungreased cookie sheet. Repeat with remaining strips and filling. Bake until light golden brown, about 15 minutes. Immediately remove from cookie sheet. Cool

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