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Bran Muffins

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Ingredients

  • 2 c. boiling water
  • 2 c. 100% bran
  • 3 c. sugar
  • 1 c. butter
  • 1 qt. buttermilk
  • 3 tbsp. baking soda
  • 2 c. raisins
  • 1 tbsp. salt
  • 4 c. bran flakes
  • 4 eggs
  • 5 c. flour

Details

Preparation

Step 1

Pour boiling water over 100% Bran. Let stand while creaming sugar, butter and eggs. Add buttermilk. sift flour and salt. Fold mixture together.Add bran flakes and raisins. Fill muffin tin and bake @ 400 degrees for 15-20 minutes.

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