- 16
- 20 mins
- 30 mins
4.5/5
(36 Votes)
Ingredients
- Ingredients
- 16 even-sized open cup mushrooms, stalks cut level
- 3 Tbsp corn or vegetable oil
- 1/4 c unsalted butter, softened
- 3 clove garlic, chopped very finely
- 2 Tbsp fresh thyme, chopped
- 1 1/2 Tbsp lemon juice
- salt and freshly ground black pepper to taste
- 1/4 c fresh breadcrumbs
Preparation
Step 1
Directions
1 Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
2 Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.