Chicken Pot Pie Crescent Crust

By sassy47

Ingredients

• 3 boneless skinless chicken breasts, cubed
• 1 large potato, diced
• 3 mushrooms, diced
• 1/2 yellow onion, diced
• 1 can mixed vegetables, drained
• 1 can chicken gravy
• 1 can refrigerator crescent rolls
• Old Bay Seasoning
• salt and pepper, to taste
• 4 tablespoons olive oil

Preparation

Step 1

Pre-heat oven to 350 degrees F.
Saute chicken in 2 tablespoons olive oil; season with seasonings. When chicken is cooked, remove from heat.
Saute potatoes, onions, and mushrooms in 2 tablespoons oil until potatoes are almost cooked through.
Combine chicken, potato mixture, more seasoning, gravy, and veggies, mixing well. Pour into a rectangular glass casserole dish and cover the top with crescent rolls. Bake for 35 minutes or until rolls are brown.