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Ingredients
- 1 1/4 cups light apple juice, chilled
- 2 cups chopped honeydew melon, frozen
- 1 kiwifruit, peeled, chopped, and frozen
- Honeydew and kiwifruit wedges (optional)
Preparation
Step 1
In a blender, combine apple juice, honeydew, and kiwi. Cover and blend until smooth.
Pour into 2 glasses. If desired garnish with honeydew and kiwifruit.
Calories in this recipe: 106