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German Sweet Chocolate Cream Cheese Brownies


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Rate this recipe 4.5/5 (2 Votes)
German Sweet Chocolate Cream Cheese Brownies 0 Picture


  • Brownie Layer:
  • 1 package (4 oz.) Bakers German's Sweet Chocolate
  • 1/4 cup (1/2 stick) margarine
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped nuts (optional)
  • Cream Cheese Layer:
  • 4 oz. Philadelphia Brand Cream Cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 Tbsp. all-purpose flour


Servings 16


Step 1

Heat oven to 350.
Microwave chocolate and margarine in large microwavable bowl at High 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
Stir sugar into melted chocolate mixture. Stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8 inch square pan.
Prepare Cream Cheese Layer: In same bowl, mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture; swirl with knife to marbleize.
Bake for 35 minutes or until wooden pick inserted in center comes out with fudgy crumbs.(do not overbake). Cool in pan; cut into squares.

Saucepan Preparation: Melt chocolate and margarine in 2-quart saucepan over very low heat; stir constantly just until melted. Remove from heat. Continue as above.

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