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Brussel Kek

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Ingredients

  • 1 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 t vanilla
  • 2 cups flour + 2 T

Details

Preparation

Step 1

Beat butter, sugar, 1/2 at a time.
Add egg & vanilla
Beat until fluffy, mix in flour.

Roll flour & 2" cyl.

Wrap & chill 6 hours more

375 6-8 minutes firm not brown.

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