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Maple Bacon Acorn Squash


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  • 4 cups acorn squash, cooked and mashed
  • 2 Tablespoons butter, melted
  • 2 Tablespoons maple syrup
  • 0.5 cups bacon, cooked and crumbled
  • 1 teaspoon sea salt



Step 1

In a large bowl combine squash, butter, and maple syrup. Stir until smooth. Gently fold in bacon and sea salt. Transfer to baking dish. Warm in oven 350F for 10-15 minutes until heated through.
Freezing Directions:

Prepare as directed above but do not bake. Divide into gallon freezer storage bags, label and freeze. TO SERVE: Thaw. Transfer contents to glass baking dish. Reheat in oven 350F for 10 -15 minutes until heated through.

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