Maple Bacon Acorn Squash
- 4 cups acorn squash, cooked and mashed
- 2 Tablespoons butter, melted
- 2 Tablespoons maple syrup
- 0.5 cups bacon, cooked and crumbled
- 1 teaspoon sea salt
In a large bowl combine squash, butter, and maple syrup. Stir until smooth. Gently fold in bacon and sea salt. Transfer to baking dish. Warm in oven 350F for 10-15 minutes until heated through.
Prepare as directed above but do not bake. Divide into gallon freezer storage bags, label and freeze. TO SERVE: Thaw. Transfer contents to glass baking dish. Reheat in oven 350F for 10 -15 minutes until heated through.