Zucchini Bread

By aggiebutch

From Southern Foods
By Diana Rattay

Ingredients

• 2 cups shredded raw zucchini
• 3 eggs
• 1 3/4 cups sugar
• 1 cup vegetable oil
• 2 cups flour
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 cup chopped walnuts

Preparation

Step 1

Put zucchini in strainer and press or squeeze with hands to get some of the excess
liquid out. In a mixing bowl beat eggs, sugar, and oil together. Stir in the flour, baking powder,
soda, cinnamon, salt, vanilla, and walnuts, mixing just until all ingredients are combined. Add drained
zucchini. Mix well. Pour into 2 greased and floured 8 1/2 x 4 1/2-inch loaf
pans.
Bake for 55 to 60 minutes at 350°, or until a wooden pick or cake tester inserted in center comes out with very little or no crumbs clinging to it.

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